Mint coconut Chutney/Pudina Chutney/Green chutney

Idli and dosa being the regular tiffin at home ,there is always a confusion on what chutney to prepare. I have a collection of few chutney recipes here for all of you who are as confused as I am.

Here is the recipe for mint coconut chutney.

Ingredients:

Green chilly-1

Red chilly-1

Ginger -1 inch piece

Garlic-1 or 2 pods

Pearl Onion- 2 

Tamarind- large pea size

Mint leaves-1 cup

Coconut-1/2 cup

Oil-1tsp

Tampering:

Oil-1tsp

Mustard-1 tsp

Urad-1tsp 

Method:

Heat oil in a pan and add the green and red chilly, ginger,garlic,tamarindq15q  and onion and saute well. 

Add the mint leaves and saute for few seconds.

Turn off stove and let it cool.

Grind it to a smooth paste by adding water and salt.

Transfer it to serving bowl.

Heat oil in a pan and tamper the mustard and urad and add it to the chutney.

It's ready!

Note:

You can use tomato instead of tamarind.

I used large onions as I did not have shallots.