Paneer sandwich

Paneer sandwich made from fresh paneer, crunchy capsicum and mild spices is a tasty and healthy breakfast or snack. This is a bit different from the regular sandwiches and is too yum!

Step by step instructions:

• Finely chop the onion,tomato and capsicum and keep it ready

• Heat ghee in a pan and add chopped ginger and garlic. 

• Once it turns brown add the onion and saute well.

• Add the capsicum and saute for a minute

• Add the chopped tomatoes,salt,spice powders 

• saute until it turns mushy and well cooked.

• Add the grated paneer to this masala and mix thoroughly. Cook for a minute.

• Toast the bread on one side.

• Stuff the paneer mixture between two toasted bread slices and serve .

Ingredients:

• Bread slices-12
• Paneer-1 cup, grated
• Capsicum-1 small
• Onion-1
• Tomato-1
• Ginger -1 inch grated
• Garlic-1tbsp finely chopped
• Ghee-2 tsp
• Butter- for toasting the bread slices
• Pepper powder-1tsp
• Red chilly powder-1tsp
• Garam masala powder-1 tsp
• Salt-as needed

Method:

• Finely chop the onion,tomato and capsicum and keep it ready
• Heat ghee in a pan and add chopped ginger and garlic. 
• Once it turns brown add the onion and saute well.
• Add the capsicum and saute for a minute
• Add the chopped tomatoes,salt,spice powders and saute until it turns mushy and well cooked.
• Add the grated paneer to this masala and mix thoroughly.
• Toast the bread on one side.
• Stuff the paneer mixture between two toasted bread slices and serve .

Bread omlet

One common breakfast in our house is bread omlet,mostly on weekend mornings. This is super quick and is filling too. You can be more innovative in making this dish,by adding your favourite stuff to it like mushrooms or capsicum or grated paneer/cheese.

Ingredients:
Bread slices-6
Eggs-4
Onion-1
Tomato-1
Coriander leaves-few
Green chilly-1
Pepper powder-2 tsp
Garam masala-1 tsp
Salt
Butter- for toasting the bread slices

Method:

• Break open the eggs in a large bowl. Add all the ingredients and beat well.
• Heat a pan and add butter to it
• Place the bread slices on the pan and pour the egg mixture on it covering the slices completely.
• Put a lid and cook for 2 minutes
• Flip the slices to the other side and cook for 2 minutes.
• Remove when done and serve hot with mayonnaise or ketchup.

Scrambled egg sandwich

Made some quick sandwiches for dinner with scrambled eggs. Just a simple dish that's ready in minutes. I did not use the proper method for scrambling the eggs, instead just poured the eggs in tava and scrambled them quickly with some onion,salt and pepper.

Adding green chilly and coriander leaves will be a more tastier option. But this is a quick recipe that saves your time and energy.

Ingredients:
Bread slices-6
Eggs-2
Onion-1
Pepper powder-2tsp
Salt-as needed
Butter- for toasting
Method: 

• Apply butter on one side of the bread slices.
• In a bowl beat the eggs onion salt and pepper well.
• Heat a tava and pour the egg on it and wait until one side is well cooked.
• Gently scramble the egg ,cook for few minutes and switch off flame.
• Place the scrambled egg on the bread slice and close it with another slice of bread.
• Place it in the sandwich maker and cook for 2 minutes.
• Serve with ketchup.

Vegetable sandwich

Sandwiches are everyone's favorite at our home. Got a sandwich maker recently and it is such a time saver. It is a better alternative to the tava top sandwiches and makes the work much more easier.
Kids are often fussy about eating vegetables and this sandwich is the best way to make them eat veggies and they will never say a no.

 I used carrot, capsicum,cucumber,onion and tomato for the stuffing and used mayo and ketchup to add to the taste. You can also use cheese slice on top of the veggies or just add  a pinch of salt and pepper to the veggies and stuff it in.

Ingredients:
Bread slices-12
Onion-1 medium size
Tomato-1
Cucumbr-1
Capsicum-1
Mayonnaise
Tomato ketchup
Butter or ghee -for toasting
Method:
Cut the corners of the bread slices and spread butter on one side on all slices.
Spread mayo on ketchup on the other side of the slices.
Place the veggies on one bread and place another slice of bread on top of it.
Place it in a sandwich maker and cook for 2 minutes or on a tava until both sides turn golden brown.
Serve hot with tomato ketchup.

Garlic cheese sandwich

My son's new craze is for sandwiches. I made these simple garlic cheese sandwiches for breakfast and he enjoyed every bite of it. I used salted butter in this recipe but if you are using plain butter add some salt to it.
It is easy to prepare and can be prepared as toast instead of sandwich, with just the garlic butter, if you want to skip the cheese.

Ingredients:

• Butter-2 tbsp
• Garlic-1tbsp, finely chopped
• Grated cheese-for topping
• Bread slices-12 (yields 6 sandwiches)

Method: 

• Take the butter in a bowl and add chopped garlic to it and mix thoroughly. Garlic butter is ready.
• Now apply garlic butter to one side of the bread slices and top it with grated cheese.
• Place another slice on top and toast it in a sandwich maker or tava by greasing a little butter.
• Once it turns golden brown remove from heat and cut it into two halves.
• Serve it with Tomato sauce.

Potato cheese toast

Here is another bread recipe for breakfast that kids Will love for sure. It is made from boiled potatoes and  shredded cheese. You can also prepare this using the cream cheese. You can also scrape the potatoes instead of boiling it. It can be had as a breakfast or an evening snack and can be given to kids for school lunch box too.

Ingredients :

• Boiled and mashed potatoes -1 cup 
• Shredded cheese -1/4 cup
• onion-1 chopped
• Coriander leaves-few,chopped
• Pepper powder-1tsp
• Butter-1 tbsp

Tempering

• Ghee or butter-1 tsp
• Mustard seeds
• Jeera seeds

Preparation

• In a pan heat ghee or butter and add mustard seeds and jeera.
• Add the fine chopped onions and saute for a minute
• Then as the boiled potato,salt and mix well.
• Switch off flame. Transfer the contents to a bowl.
• Add cheese and pepper powder to the potato mix it well.
• In a tawa,add butter and place the bread slices on it.
• Top the slices with potato and cheese mix
• Flip it over and cook for few seconds.
• Remove and serve.

Bread jamun

Here comes a yummy sweet, bread jamun ready in a jiffy! This is such an easy recipe that you cannot wait to try. There is always left over bread and have to use it up some way and every time I try different recipes. This time I really wanted to try the bread jamun recipe that I have come across in lot of websites so made these delicious jamuns which did not take much of my time. An easy to prepare evening snack with readily available ingredients.Give it a try and you will really love it. 

Ingredients:

• Bread slices-8
• Milk-1/4 cup
• Sugar-1 cup
• Water-1/2 cup
• Elaichi powder-1/4 tsp
• oil/ghee- for deep frying

Preparation :

• Remove the brown crust from corners of the bread slices.
• Add milk little at a time and knead it to a soft dough or you can dip the slices in milk and squeeze out the excess milk and grind it in a mixie for a smooth dough.
• Make small sized balls.
• Heat oil/ghee in a fry pan.
• Add the balls to the oil and fry until golden brown.
• Prepare sugar syrup in a vessel by dissolving sugar in water and switch off when it reaches sticky consistency and add elaichi powder.
• Add the fried bread balls to the sugar syrup and let it get soaked for at least 2 hours.
• Serve it warm or chilled. you can top it with a scoop of vanilla ice cream and enjoy!

Veg mayo sandwich

This is a basic veg sandwich recipe using onion ,tomato and cucumber with mayo. I hav cut the veggies into thin round slices but you can even fine chop them. Instead of mayo you can substitute yogurt. You can also add carrots, cabbage , capsicum to this.

Ingredients : 

• Toasted brown bread 
• Sliced onion, tomato and cucumber 
• Mayonnaise 

Preparation :

1. Take the slices of onion,tomato and cucumber in a bowl and mix with mayonnaise. Place a little mixture on a bread slice and cover it with another slice of bread.
2. Heat a pan add some butter and when it melts keep the bread on it and toast on both sides.
3. Remove it and transfer to the plate.cut it diagonally and serve.

Egg mayo sandwich

Sandwiches are an ideal weekend breakfast. Here is a tasty egg and mayo sandwich recipe with crunchy bell peppers and fresh mint leaves. This filling can also be rolled in chappathi or roti to make a delicious egg wrap. So try this juicy and crunchy sandwich and enjoy!!!

Ingredients:

• Hard boiled eggs-4
• Capsicum-1
• Mint leaves - a few
• Pepper powder
• Toasted Bread slices or buns

Preparation :

1. Mix all the ingredients in a bowl.
2. Stuff inside the bread slices.
3. Tasty sandwich is ready!
4. 
   

Custard toast

When you have guests at home or your kids are back from school and you want to prepare a quick snack then this custard toast will be a good choice. very simple to prepare yet very tasty. This can also be served for breakfast and your fussy kid will never say a no to this one.

Ingredients:

• Bread slices
• Custaerd powder- 1 spoon
• Milk-1 cup
• Sugar-as needed
• mixed roasted nuts-1 spoon

Preparation:

1. Prepare a custard mixture by boiling the custard powder and sugar in milk until it thickens.
2. Dip the bread slices in this mixture and toast in a tawa.
3. place the toasted slices in a plate and sprinkle the nuts on top and serve it hot or cold.