Instant tangy paneer

My 2 years old son is an ardent fan of this tangy paneer😎. Toddlers are usually picky eaters and pleasing them with the colour and taste of the dish is not that easy for us😰. I have a quick recipe here that you can try not only with paneer,but also using tofu,potatoes,cauliflower or even mixed veggies. It is a tasty side dish for rotis and rice. You can use this as a stuffing for sandwiches or rolls too. You can even spread it on dosa and make tangy paneer dosa 😊😊

Ingredients:

Paneer-200 

Onion-1 ,medium size

Jeera-1 tsp

Oil or butter-2tsp

Tomato sauce-2 tbsp

Soy sauce-2 tsp

Chilly powder or flakes -1 tsp

Coriander leaves- a few for garnishing

Preparation:

Heat oil in a pan. Add the jeera seeds.

Add the finely chopped onions and saute until it turns light brown.

Add the paneer and saute few seconds.

Add salt chilly flakes or chilly powder,soy and tomato sauce.

Saute well until the paneer gets well coated and soft.

Add very little water not making it too watery.

Mix well and switch off the stove.

Serve hot with rotis or dosa.