Dhal fry/pasi parupu kadayal

Dhal fry is a good combo for chappathi or roti and is healthy as well. It is prepared using Moong dhal. I have added potatoes and green peas to it but it is usually made plain in restaurants.
This is also a good side dish for idli and dosa. My mom prepares it often for chappathi and its a family favorite.  This can also be mixed with rice and had with papad and pickle.

Ingredients :

• Moong dhal-1 cup
• Potato and peas-1/4 cup
• Onion-1
• Tomato-1
• Curry leaves-few
• Sambar powder-1 tbsp
• Oil-4 tsp
• Mustard seeds-1tsp
• Cumin-1tsp
• Coriander leaves

Preparation :

• Cook Moong dhal and tomato in a pressure cooker for 6 whistles or until dhal is mushy. 
• Add oil or ghee in a pan and heat it. 
• Add the mustard and cumin seeds.
• Add curry leaves and onion and saute for a minute. 
• Add the boiled and cut potato cubes and green peas and saute.
• Now take the Tomato and dhal from the cooker.
• Remove the skin from the Tomato and mash it well. Mash the dhal too.
• Add the mashed tomato to the dhal and mix well.
• Pour this into the pan. Add sambar powder and salt and mix well.
• Let it boil for a minute or two until raw smell of sambar powder leaves. 
• Switch off flame and mix in coriander leaves. 
• Serve with chappathi or roti. Can be had with idli or dosa too.