Potato and egg gravy/ Aloo egg kurma

Potatoes go very well with eggs. Here is a tasty potato egg kurma that you can mix with rice for lunch or a side dish for rotis or chappathi for dinner. This is an ideal dish for a weekend menu. Ground coconut and green chilly and coriander leaves  with a flavour of ginger garlic paste adds to the taste of this gravy. 

Ingredients :

• Boiled eggs-4
• Potato-1 medium size
• Scrapped coconut-half cup
• Green chilly-6
• Coriander leaves-half cup
• Ginger garlic paste-1 tbsp
• Onion-1 large
• Bay leaf,cinnamon,elaichi,cardamom- 1 each
• Curry leaves-a few
• Salt
• Oil-2 tbsp
• Garam masala-1 tsp (optional)
• Red chilly powder-1 tsp

Preparation : 

1. In a mixer jar add the coconut,green chilly,coriander leaves and grind it to a smooth paste adding little water. 
2. Heat oil in a pan and add the whole garam spices to it.
3. Add the thinly sliced onions and saute well. Add the ginger Garlicpaste and saute until raw smell leaves.
4. Add the ground paste and saute again.
5. Add the cubed potatoes and curry leaves to it mix well. Add salt and red chilly powder and mix again.
6. Pour needed water and add the garam masala and mix well. cover with a lid. 
7. When potatoes are cooked add the boiled and cut eggs to it and simmer for few minutes and switch off.
8. Serve it with rice or roti.