Instant Wheat dosa/ milagu seeraga dosai

Here is an instant dosa recipe for breakfast or dinner. Wheat dosa with a twist of ground pepper and jeera is a quick and tasty dish that you will surely love. You can also add chopped onions,ginger,curry leaves and green chilly if you prefer. It goes well with curd or any chutney or sambar.

Ingredients:

• Wheat flour-1 cup 
• Rice flour-1/4 cup
• Ground pepper and jeera-1 tbsp
• Salt
• Water
• Oil

Preparation:

• In a bowl add the wheat flour,rice flour and salt and mix well.
• Add water gradually and mix to bring it to a thick flowing consistency like dosa batter.
• Mix in the ground pepper and jeera.
• Heat the dosa pan and pour this into thick dosa using ladle.
• Spray some oil.
• Flip and cook the other side too.
• Serve it.

Note: make thick dosa to avoid sticking to the pan.
Though it is thick it will still be soft.