Egg roast

Egg roast is a very simple dish that can be served s a side dish for any rice variety. 

It is prepared using boiled eggs and spice powders. Pack this in your kid's lunch box as a side dish for  sambar or Rasam rice or even veg pulao or tomato rice and they will surely like it.

Ingredients : 

• Hard boiled eggs- 4
• Turmeric powder- a pinch
• Red chilly powder-1 tsp
• Pepper powder-1tsp
• Jeera powder-1tsp
• Salt

Preparation :

1. Cut the hard boiled eggs into halves.
2. Heat oil in a pan 
3. Add the eggs to it and sprinkle all the spice powders and salt on it and gently mix it evenly.
4. Cook for few minutes until the raw smell of the spice leaves.
5. Switch off flame and immediately transfer the dish to another bowl.