Mushroom Omlet

Mushrooms and eggs are a great combo. Mushrooms are not just tasty but are also loaded with a lot of goodness. Mushroom omlet has a great nutritional value and can be served as breakfast or snack to kids. I have not added cheese but you can add cheese to it for a more rich taste. 

Ingredients : 

• Eggs-2
• Button Mushroom- a few
• Pepper powder-half tsp
• Salt
• Oil-1 tsp
• Tomatoes (optional) - 1 small
• Coriander leaves (optional)-a few
• Grated cheese (optional)

Preparation :
Method 1:

1. Break open the eggs in a bowl
2. Add all the ingredients (except cheese) and beat well.
3. Pour the eggs in a tawa and (sprinkle grated cheese if your using it) cook both sides.
4. Serve it hot.

Method 2:

1. Break open the eggs in a bowl and add pepper powder and salt to it.beat it well.
2. Heat a pan on the stove and spay little oil.
3. Add the mushroom,coriander leaves,tomatoes and stir fry for few seconds.
4. Pour the eggs on this and add little oil to the corners.
5. Grate the cheese on top and cook both sides for few seconds.
6. Serve hot.