Potato Capsicum gravy

Bought some fresh baby potatoes from the store and made this gravy for dinner along with chappathis.
I have marinated the potatoes and then shallow fried them before adding it to the gravy. I used kashmiri chilly powder and red ripe tomatoes that gave an awesome colour to the gravy.

Ingredients : 

• Baby potatoes-15
• Capsicum-1
• Onion-1
• Green chilly-1
• Ginger garlic paste -1 tbsp
• Whole garam spices
• Red chilly powder-1 tsp 
• Turmeric powder -1 tsp 
• Coriander powder -1 tsp 
• Garam masala -1 tsp 
• Salt-as needed 
• Oil-4 tbsp
• To grind:
• Onion-1
• Tomato-1

 Preparation : 

• Boil the baby potatoes until it gets well cooked but should be firm.
• Peel the skin and marinade the potato in a wide bowl by adding chilly powder,turmeric powder Salt and 1 tbsp curd.
• Leave it for 15 minutes. Shallow fry the potatoes and keep aside. 
• Grind the onion and tomato into a paste and keep it aside.
• Heat a pan and add oil. Add the whole garam spices. 
• Add thinly sliced onion and saute.
• Add the ginger garlic paste and saute until raw smell leaves. 
• Add the onion tomato paste  and saute well. 
• Add chilly turmeric and coriander powder and salt and mix well. 
• Add the cubed Capsicum to it and little water.
• Cover with a lid until Capsicum is cooked.
• Add the shallow fried baby potatoes to the gravy and wait until it starts to boil.
• Switch off and garnish with coriander leaves.