Coconut chutney (Method 2)

I have posted coconut chutney recipe before and this is another method of making the chutney. In this I have used peanuts,red chilly and curry leaves. It is a good combo for chappathi or dosa or idli.

Ingredients : 
Coconut - 1 cup (shredded)
Peanuts-1 tbsp
Roast gram-1 tbsp
Red chilly-3
Curry leaves-1 spring
Oil-3 tsp
Mustard seeds -1 tsp
Salt

Preparation :

• Heat 2 tsp of oil in a pan. Add rhe red chilly and curry leaves.
• Add rhe peanuts and roast.
• In a mixie jar take the coconut and roster gram.
• Add the fried chilly,curry leaves and peanut also.
• Grind smooth by adding little water and salt.
• Transfer the content to a bowl.
• Heat a tsp of oil in a pan and add mustard seeds and let it splutter. 
• Add this to the chutney. Mix and serve.