Tangy tomato soup is the best pick for winter. Here is how you can prepare this tangy hot tomato soup easily at home. In restaurants you get a thick soup where,they add corn starch to the soup. I have made a thin soup Here and you can mix a tablespoon of corn flour in water and add it to the soup when it's boiling for a more thicker consistency.
I have chopped the onions into fine chunks and used along with garlic. You can skip onions if you dont want it. I have added step by step instructions with pictures on how to prepare this tangy hot tomato soup.
Step by step instructions :
1. Take enough water to immerse two tomatoes in a bowl. Bring it to a boil.
2. Add the tomatoes and switch off the heat immediately. Close it with a lid and leave it for 15 to 20 minutes.
3. Peel the skin from the tomatoes.Chop the tomatoes directly into a blender and make a smooth puree.
4.Heat oil in a pan and add butter. Add the bay leaf and cinnamon.
5.Add garlic and fry until it turns brown.
6.Add onion (optional) and saute for few seconds.
7.Add the puree to the pan and pour enough water.Add sugar,salt and pepper to the soup and boil it.
8.Switch off the heat.You can add a tbsp of cream and mix or choose to use it for garnishing when you serve the soup. Garnish with toasted bread piece and coriander leaves and serve hot.
Ingredients :
Tomato-2
Water-2 cups
Onion-1/4 portion,chopped
Garlic pod-2
Cinnamon,bay leaf-1 each
Butter-1 spoon
Sugat-1 spoon
Pepper as salt-as needed
Fresh cream-1 spoon
Preparation:
1.Take enough water to immerse two tomatoes in a bowl. Bring it to a boil.
2. Add the tomatoes and switch off the heat immediately. Close it with a lid and leave it for 15 to 20 minutes.
3. Peel the skin from the tomatoes.
4. Chop the tomatoes directly into a blender and make a smooth puree.
5. Heat oil in a pan and add butter. Add the bay leaf added cinnamon.
6.Add garlic and fry until it turns brown.
7.Add onion (optional) and saute for few seconds.
8.Add the puree to the pan and pour enough water.
9.Add sugar,salt and pepper to the soup and boil it.
10.Switch off the heat.You can add a tbsp of cream and mix or choose to use it for garnishing when you serve the soup. Garnish with toasted bread piece and coriander leaves and serve hot.
I have chopped the onions into fine chunks and used along with garlic. You can skip onions if you dont want it. I have added step by step instructions with pictures on how to prepare this tangy hot tomato soup.
Step by step instructions :
1. Take enough water to immerse two tomatoes in a bowl. Bring it to a boil.
2. Add the tomatoes and switch off the heat immediately. Close it with a lid and leave it for 15 to 20 minutes.
3. Peel the skin from the tomatoes.Chop the tomatoes directly into a blender and make a smooth puree.
4.Heat oil in a pan and add butter. Add the bay leaf and cinnamon.
5.Add garlic and fry until it turns brown.
6.Add onion (optional) and saute for few seconds.
7.Add the puree to the pan and pour enough water.Add sugar,salt and pepper to the soup and boil it.
8.Switch off the heat.You can add a tbsp of cream and mix or choose to use it for garnishing when you serve the soup. Garnish with toasted bread piece and coriander leaves and serve hot.
Ingredients :
Tomato-2
Water-2 cups
Onion-1/4 portion,chopped
Garlic pod-2
Cinnamon,bay leaf-1 each
Butter-1 spoon
Sugat-1 spoon
Pepper as salt-as needed
Fresh cream-1 spoon
Preparation:
1.Take enough water to immerse two tomatoes in a bowl. Bring it to a boil.
2. Add the tomatoes and switch off the heat immediately. Close it with a lid and leave it for 15 to 20 minutes.
3. Peel the skin from the tomatoes.
4. Chop the tomatoes directly into a blender and make a smooth puree.
5. Heat oil in a pan and add butter. Add the bay leaf added cinnamon.
6.Add garlic and fry until it turns brown.
7.Add onion (optional) and saute for few seconds.
8.Add the puree to the pan and pour enough water.
9.Add sugar,salt and pepper to the soup and boil it.
10.Switch off the heat.You can add a tbsp of cream and mix or choose to use it for garnishing when you serve the soup. Garnish with toasted bread piece and coriander leaves and serve hot.
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