Kara chutney is our family favorite and a best combo for idli or dosa. It can be prepared in a jiffy. The dominant flavour of garlic is the highlight of this chutney. This paste can also be added while making Kara kuzhambu or it can be spread on bread for making spicy sandwiches. Piping hot idlis with Kara chutney is such an awesome combination.
Ingredients:
Garlic- 10 pods
Onion-1 medium size
Tomato-1 small size
Red chilly-4 or 5 nos ( medium spiced)
Salt- as per taste
Oil -2 spoons
Mustard-1 tsp
Urad dal -1 tsp
Preparation
- Peel the garlic, cut onion and tomato into big chunks.
- In a movie jar add the onion,tomato,garlic and red chilly and salt and grind to a coarse paste.
- Add oil in a pan. Add mustard and when it splitters add the urad dal.
- Finally add the ground paste to the pan and mix well for 1 to 2 mins in low flame.
- Switch off and serve with idli or dosa.
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