Egg roast

Here is a very simple egg roast recipe that is a good side dish for pulao or ghee rice. If you don't like eating boiled egg,then try this ,you will surely love it.

I used sambar powder for the masala but you can also use red chilly powder, coriander powder and turmeric powder separately.

Ingredients:

• Boiled eggs-3
• Green chilly-1
• Curry leaves- few
• Oil-1tbsp
• Salt-as needed
• Sambar powde-2 tsp

Instructions:

• Peel the shell of boiled eggs and cut into slices.
• In a pan,heat oil and add chilly and curry leaves.
• Add the sambar powder and salt a d simmer and mix quickly.
• Add the egg slices and gently roast it on both sides for few seconds.
• Switch off  the stove a d transfer contents to a serving bowl. 
• Serve with pulao or ghee rice.