Egg pepper chops

Its been a long time since I wrote a blog post. Thought to make a post today. And hence tried this easy egg chops recipe for lunch. Made our family favourite coconut milk veg pulao and had it with this pepper egg chops . It is very simple to prepare but tasted so good. If you want a spicy curry for roti or dosa or rice then go for this recipe, it will be an awesome combo.

 Ingredients:
Boiled eggs-4
Onion-1 ,medium sized
Curry leaves- few
Green chilly-2
Masala:
Onion- few pieces
Ginger-1 inch
Garlic pods-4
Fennel seeds-1 tsp
Pepper corns-2tsp
Coriander seeds-1 tsp

Method:

• Hard boil the eggs and peel them and chop. Chop onions finely. Slit the green chilly.
• Grind the ingredients shown under masala section,into a paste. 
• In a pan, heat il and add te green chilly and curry leaves. 
• Add onikns and saute.
• Add the ground paste and saute in simmer.
• Add the boiled chopped eggs and mix well.
• Add needed salt and mix. Switch off and transfer to serving bowl.

Step by step instructions:

• Hard boil the eggs and peel them and chop. Chop onions finely. Slit the green chilly.

• Grind the ingredients shown under masala section,into a paste. 

• In a pan, heat il and add te green chilly and curry leaves. 

• Add onions and saute.

• Add the ground paste and saute in simmer.

• Add the boiled chopped eggs and mix well.

• Add needed salt and mix. Switch off and transfer to serving bowl.