Spicy egg gravy

This is an onion and tomato based egg gravy with south Indian spices. It tastes good with rotis , chappathis or any indian flat bread. grinding the onions and tomatoes to prepare the gravy will give a thicker consistency and also a good taste. Instead of preparing a gravy you can also make it thicker by not adding water and cooking for a longer time.this can be stuffed inside sandwiches or rolls.

Ingredients:

• Hard boiled eggs-4
• Onions-1 large
• tomatoes-2 medium
• Coriander leaves-few
• Curry leaves-1 spring
• green chillies-4
• red chilly powder-1 tsp
• turmeric powder-1 tsp
• Coriander powder-1 tsp
• cumin powder-1 tsp
• salt
• oil-1 tbsp
• mustard seeds-1 tsp

Preparation:

1. Heat oil in a pan and saute the onions and tomatoes. add the spice powders to it.
2. Switch off flame and cool it down.
3. Put this in a mixer jar and grind to a paste.
4. Again add oil to the pan and splutter the mustard seeds. add the curry leaves. pour the puree into it . add salt and saute for few seconds.
5. When the oil starts seperating add water and mix well.
6. allow it to boil for few seconds.
7. Cut into halves and add the boiled eggs.
8. Simmer and cover with a lid for one minute. Switch off the stove and transfer it to serving bowl.