Dhal palak / spinach dhal

Spinach is rich in zinc,protein,fibre and is loaded with lots of vitamins and other nutrients. Cooking palak with dhal gives a good flavour and taste. This is a subtle gravy without much spices and can be had with rotis or dosa. This can also be mixed with rice and had. 

Ingredients :

• Spinach-1 cup, chopped 
• Cooked toor dhal-1 cup
• Onion-1
• Mustard - 1 tsp
• Cumin-1 tsp
• Oil-3 tsp
• Salt
• One tsp each of:
• Chilly powder 
• Turmeric powder
• Cumin powder
• Coriander powder 

Preparation :

• Heat oil in a pan.
• Add the mustard and cumin.
• Add chopped onion and saute for a minute 
• Add the chopped spinach and saute for few seconds.
• Add the  cooked dhal and the spice powders.
• Add needed salt and mix.
• Adjust water according to your need.
• Allow it to boil for 2 to 3 minutes. Switch off. 
• Serve with roti or rice.