Wheat pancake

Wheat pancake is a healthy breaksfast recipe and can be prepared in just few minutes. Using eggs is optional but it give more fluffy pan cakes. I have used sugar for making these pan cakes but you can substitute it with honey or palm sugar or even jaggery.

 A good way to make a fussy toddler eat, is to give them something new each day. But spending too much time will not be possible during the busy morning hours. So we can opt for some easy and halthy breakfast recopes.Babies love sweet taste so this mildly sweet pancakes will surely be their favorite. This is not just a good breakfast for babies but a good one for adults too.
The ingredients given below.will fetch you two medium size pan cakes.

Ingredients : 

• Milk-1 cup
• Egg-1
• Sugar-2 spoons or as needed
• Wheat flour-1/2 cup
• Adding Cinnamon powder/vanilla extract  is optional.

Preparation:

• In a wide bowl pour the milk.
• Break open the egg into ot and add sugar.
• Whisk together thoroughly.
• Add the wheat flour and cinnamon powder or vanilla extract and whisk again until you get a lump free batter of thick pouring consistency.
• Heat a tawa and pour the pancake mixture on it.
• Add butter or ghee and cook both sides until it turns golden brown.
• Serve hot with honey.